Frequently Asked Questions
Why should I use Oven Ready?
When cleaning ovens we aim to renew the oven to its best possible condition bearing in mind its age. We clean outside and also inside the glass door if possible. We do not just clean the parts that are immediately visible, we also clean the roof of the oven, above any elements. We clean behind the back panel where the fan is located.
Are there any requirements?
We will need to park reasonably close to your house as the technician will need to visit the van fairly frequently. Once inside your home we will need a suitable amount of floor space to lay a dust sheet. We carry all the cleaning products we need but we will need to use your hot water tap and the sink area to refill our containers to rinse any appliances that we clean.
How long will the cleaning take?
Many factors such as the size of the oven, levels of soiling etc will effect the cleaning time. The time varies from 1-2 hours for a standard single or double oven. Ranges and Agas will take longer.
How soon can I use my oven after the clean?
As we do not use harmful chemicals the oven can be used immediately.
Are there any extra charges that need to be paid?
Parking may need to be paid extra if you live in a Pay & Display area.
How can I pay?
We accept credit/debit cards or cash only. All forms of payment are taken on the day by the cleaning technician once the job is completed. If you are a regular customer then we can invoice you.
How often should I have my oven cleaned?
We recommend that you have your oven cleaned at least every 6 to 12 months. However it does depend on how often the oven is used and what types of food you cook.
What is the difference between oven valeting and oven cleaning?
Nothing. They are both exactly the same thing. Some companies may use the term oven valeting to imply that it is a more thorough clean. Oven Ready only believe in offering a complete service, where every part of your oven is cleaned to the highest standard
Office Hours :
Mon - Fri 9am - 5pm